Executive Winery Chef Willi Franz and Executive Restaurant Chef Rene Haudenschild are leading an experienced culinary team to enhance and compliment Gray Monk's fine wines handcrafted by Winemakers George Heiss Junior and Roger Wong.

We believe that knowing the origins of our products allows us to serve our customers the highest quality cuisine possible. To this effect, we endeavor to use, whenever possible, in season, locally-grown produce, sustainable seafood and meats and poultry from local producers and purveyors.

Our knowledgeable and friendly service staff led by owner Marie Franz will take great care to make your visit at the Grapevine Restaurant a memorable one.