A native to the farmlands of southwest Saskatchewan. He spent much of his childhood on the family farm, where he experienced the difference between the food grown on the farm and that bought in town at the local supermarket or butcher. After graduating from high school Wade took his professional cooking training at the Southern Alberta Institute of Technology and completed his Red Seal Certification. Following several years under Chef Restituto Mendoza at Heritage Pointe Golf & C.C. he went on to work at the Coast Plaza Hotel and the Calgary Winter Club. Then it was out to Vancouver for Monk Mc Queen’s, Shaughnessy Golf & C.C. and the University Golf Course.
“I am thrilled to see the revitalization of small farms and variety of fresh, healthy, flavorful products that can be locally purchased.” You will find this evident as you experience the fresh smells and flavours when you visit the Grapevine Restaurant. The attention to detail and the pride in knowing we have given you a truly memorable time is our constant goal. With the stunning views, unparalleled wines from Gray Monk and culinary creations inspired by all the best the Okanagan Valley has to offer you will see firsthand why so many people are enamored with this land we call home.