Menu items are subject to change without notice.
Wild, fresh house-cured B.C. Salmon, served with arugula salad, mustard aioli and chili-corn toast
-$12.00-
Recommended Wine: Estate Pinot Blanc
Spinach, apples,toasted pine nuts, applewood-smoked Cheddar cheese & honey mustard dressing.
-$10.00-
Recommended Wine: Estate Gamay Noir
Seared Qualicum Beach scallop, poached tiger prawns, pink pepper corn aioli & arugula.
Recommended Wine: Estate Gewürztraminer
Sun-dried cranberries, Asiago shavings & fresh herb dressing.
-$9.00-
Recommended Wine: Estate Pinot Auxerrois
An assortment of cheeses with air-dried and smoked meats.
-$19.00-
Recommended Wine: Estate Pinot Noir
Baked almond-crusted Okanagan goat cheese, organic mesclun greens and citrus dressing.
-$11.00-
Recommended Wine: Latitude 50 Rose'
Stuffed and served with creamy arugula pesto, rice pilaf and seasonal vegetables.
-$28.00-
Pasta, tomato bisque, creamy dungeness crab & asiago shavings.
-$27.00-
Recommended Wine: Estate Unwooded Chardonnay
Made daily with the freshest available ingredients.
Recommended Wine: Consult your server
Prawns Sauteed in leek and garlic herb sauce, topped with Parmesan cheese and baken in the oven.
Recommended Wine: Estate Pinot Gris
Served with seasonal vegetables
-$26.00-
Recommended Wine: Latitude 50 Rose
Fresh BC salmon, Qualicum Beach scallops and black tiger prawns served with citrus butter,rice pilaf and seasonal vegetables.
-$36.00-
Warmed red cabbage walnut salad, spatzli merlot reduction.
Recommended Wine: Odyssey Pinot Noir
Pan-roasted potato and seasonal vegetables
-$32.00-
Ancho-chile butter, roasted potato and seasonal vegetables
-$29.00-
Recommended Wine: Odyssey Merlot
