Basket of artisan breads served with a variety of spreads
-$6.95-
Recommended Wine: Latitude 50 Rosé
Seared Qualicum scallops and poached tiger prawns with pink peppercorn aioli and arugala
-$12.00-
Recommended Wine: Estate Pinot Gris
Local organic greens tossed with sun-dried cranberries, fresh herb dressing and Asiago shavings
-$9.00-
Recommended Wine: Estate Pinot Blanc
Grilled veal sausage served au jus with fennel apple compôte and roast potato
-$19.00-
Recommended Wine: Estate Gamay Noir
Pasta double smoked bacon, mushrooms, Asiago, cream sauce and seasonal vegetables.
Baked almond-crusted goatcheese, served with organic mesclun greens and citrus dressing
-$11.00-
Apples, toasted pinenuts, Applewood-smoked Cheddar shavings and honey-mustard dressing.
-$10.00-
Recommended Wine: Estate Pinot Auxerrois
Assorted local cheeses with air-dried and smoked meats
Recommended Wine: Latitude 50 Red
Served with Arugula salad
Black tiger prawns in a fresh herb sauce served au gratin
Made with the freshest ingredients available.
Recommended Wine: Please consult your server
Cranberry onion marmalade, Spätzli and a bouquet of Little Creek Garden organic greens
-$20.00-
Recommended Wine: Estate Pinot Noir
Steamed fresh vegetables topped with lemon oil and fresh herbs, served with grilled polenta cake
-$18.00-
Recommended Wine: Latitude 50 White
Rice pilaf and red curry sauce.
-$21.00-
Recommended Wine: Estate Merlot
Grilled tortilla stuffed with savoury pulled pork and Gruyère cheese with apple onion chutney and creamy coleslaw
Recommended Wine: Estate Rotberger
Served with risotto cakes and seasonal vegetables.
Menu items are subject to change without notice.
