This dining experience starts with a private winery tour with Executive Chef Willi Franz. Dinner starts with a Sparkling wine reception accompanied by delectable Amuse-bouches. The six course tasting menu will feature the best locally sourced products available and will be paired with the best wines Gray Monk cellar has to offer.
The Chefs' Table can be held in our stunning wine library or on our beautiful Grapevine Restaurant patio.
