Hot:
Roasted Prime Rib au Jus
Free-Range Chicken Breast with Curry Sauce
Poached Salmon with Blue Cheese Sauce
Medley of Garden Vegetables
Roast Potatoes
Cold:
Fresh Baked Rolls
Trio of Seasonal Salads
Caesar Salad
Shrimp Salad
International Cheese Board
Dessert:
Fresh Fruit Tray
Chocolate Cheese Cake
Apple Flan Brûlé
Coffee or Tea
Minimum Guests Required 40
-$48.00-
Recommended Wine: Optional
Group Dinner # 1
Fresh Baked Artisan Breads
Starter:
Little Creek Garden Organic Greens
Served with aged Cheddar shavings and raspberry dressing
Entrées:
Halibut with Lemongrass Beurre Blanc
or
Herb-crusted Lamb Rack with Onion Chutney
or
Grilled Chicken Breast with Tiger Prawn Brochette
Dessert:
Phyllo Basket
Served with a medley of fresh berries and vanilla bean ice-cream
Coffee or Tea
Minimum Number of Guests Required: 20
-$45.00-
Recommended Wine: Optional Wine Pairing $ 22.00
Group Dinner # 2
First
Chef's Choice of Three Amuse-Bouches
Second
Roasted Butternut Squash Soup with Apple Slaw
Third
Wild Salmon Filet with Riesling Sauce
or
Baked Free Range Chicken Breast Stuffed with Spinach and Carmelis Goat Cheese
Final
Callebaut Chocolate Raspberry Mousse Torte
Coffee or Tea
Minimum Number of Guests Required: 20
-$45.00-
Recommended Wine: Optional Wine Pairing $ 24.00
Group Dinner #3
First
Chefs' Choice of Three Amuse-bouche
Second
Little Creek Garden Organic Greens with Tarragon Dressing and Asiago Crisps
Third
Roasted Beef Tenderloin with Wild Mushroom Sauce
or
Wild Salmon with Black Tiger Prawns
And fresh Okanagan Herb Sauce
