Hot
Asparagus Bisque with Dungeness Crab Meat
Sesame Crusted Chicken Drum Sticks with Thai Chili Sauce
Heirloom Tomato Bruchetta Crostini with Aged Asiago
Baked Phyllo Purse with Goat Cheese and Pear Salsa
Prosciutto-wrapped Tiger Prawns and Basil Dressing
Cold
Qualicum Beach Scallop Ceviche
Duck Carpaccio with Black Berry Port Reduction
Smoked Salmon and Spinach Roll
International Cheese Board
Assorted Crackers
