2010 Wine Festival at Grapevine Restaurant
2010 Spring Wine Festival
~ Friday April, 30th - May 6th, 2010 ~
The Grapevine Restaurant will feature daily wine pairing lunches and dinners in addition to their regular menu.
- Three course lunch with wine pairing $ 30.00 plus taxes and gratuities.
- Three course dinner with wine pairing $ 45.00 plus taxes and gratuities.
Reservations are required. Please call 250-766-3168.
~ Friday, May 7th, 2010 ~
A Culinary Odyssey with Canada`s Chef of the Year
The premier event of the 2010 Okanagan Spring Wine Festival! To kick off our spring season, Gray Monk Estate Winery and the Grapevine Restaurant are proud to present a culinary experience unlike any other.
Executive Winery Chef Willi Franz welcomes guest chef Chris Thomson: Executive Sous-chef of the Banff Centre of Fine Arts,Canada`s Chef of the year 2009, winner of America`s Chef of the Year and finalist of the World Conference of World Societies of Chefs in Chile in 2010.
Willi and Chris are collaborating on a five course gourmet dinner paired with Gray Monk`s finest wines, which will help all food and wine lovers start 2010 in style.
Cost per person is $ 150.00 (taxes and gratuities included)
For tickets please click on "SHOP".
