Our Menu

Lunch 11:30 - 3:00pm
3 pm - 5 pm
Dinner 5:00 pm - Closing
Wine
Groups

1 Menu

~ Lunch Starters ~

Seasonal Greens Collage 9.00 House Dressing, Baby Greens, Root Vegetable Vermicelli, Grape Tomato, Cucumber Recommended Wine: Estate Pinot Auxerrois

Poached Apple Salad 17.00 Rose Attitude Poached Apples, Red Wine Reduction, Walnut Bread Croutons, Blue Cheese Dressing, Greens Recommended Wine: Estate Riesling

Vegetable Charcuterie 17.00 Grilled Seasonal Vegetables, Marinated Olives, Tomatoes, Wild Mushroom Pate, Edamame Hummus
Crackers and Bread
Recommended Wine: Estate Pinot Noir

Double Poke 18.00 Tuna and Salmon Poke, Chive, Avocado Aioli, Tamarind Soy Vinaigrette, Cucumber, Pickled Daikon,
Toasted Hemp Seeds, Shrimp Chips
Recommended Wine: Estate Gewurztraminer

Estate Cheese Board 20.00 A Sampling of 4 Fine Cheeses, Wine Jelly, Oven Fresh Bread, Fruit Chips, Artisan Crackers Recommended Wine: Estate Pinot Gris

Squeaky Tiger Prawns Provençale 18.00 Ocean Wise Tiger Prawns, Herb Cream Sauce, Cheese Curds, Cherry Tomatoes Recommended Wine: Estate Unwooded Chardonnay

Dungeness Crab and Gruyere Arancinis 19.00 House Made Arancinis, Crab and Artichoke Dip, Mixed Olives Recommended Wine: Odyssey Rose Brut

Chef’s Seasonal Soup Creation 9.00 Made Daily with Fresh Local Goodness

Breads & Spreads Basket of Fresh Baked Artisan Breads,
Variety of House Made Spreads 9.00

Side order bread 4.00

~ Lunch Mains ~

Pan Seared B.C. Steelhead Filet 26.00 Bacon Butter and Hemp Seed Crust, Citrus yogurt, Sunflower Arugula Pesto Risotto,
Prairie Berry Gastrique, Fresh Vegetable Medley
Recommended Wine: Odyssey White Brut

Meridian Burger 24.00 B.C. Chuck Burger, Bison Brisket, Wild Boar Bacon, Brioche Bun, Gouda, Tomato Onion Relish, Wild Mushroom Aioli, Soup or Salad or Potato
Recommended Wine: Estate Cabernet Merlot

Riesling Braised Chicken Bratwurst 23.00 Sterling Springs Apricot Chicken Bratwurst, Chef’s Daily Vegetable, Smashed Potato, Apple Relish Recommended Wine: Estate Riesling

Seafood Tonerelli 24.00 Prawns, Scallops, Mussels, Spinach, Coconut Saffron Curry, Raita, Poppadum, Fresh Pasta Recommended Wine: Estate Gewurztraminer

Duck Confit 24.00 Brome Lake Duck, Spätzle, Braised Red Cabbage, Apple Cider Demi, and Pine Syrup Glaze Recommended Wine: Odyssey Pinot Noir

Seafood Salad 22.00 Grilled Prawns, Pan Seared Scallops, Baby Greens, House Dressing, Grilled Vegetables Recommended Wine: Estate Pinot Auxerrois

Vegetarian Trio 25.00 Hippy Grains Stuffed Pepper, Poppadum Salad Roll, Seven Bean Cassoulet, Heirloom Tomato Coulis Recommended Wine: Estate Rotberger

Charcuterie 34.00 House Terrine, Cured Meats, 4 Fine Cheese, Pickles, Olives, Oven Fresh Bread, Marmalade, Seasonal Fruit, Artisan Crackers
Recommended Wine: Estate Pinot Gris

Side Dishes 6 oz. Grilled Chicken Breast 9.00
Prawn Skewer (4) 9.00; House Pickles 5.00
Warmed Olives 7.00; Spätzle with Cheese 7.00

2 Menu

Seasonal Greens Collage 11.00 House Dressing, Baby Greens, Root Vegetable Vermicelli, Grape Tomatoes, Cucumber Recommended Wine: Gray Monk Estate Pinot Auxerrois 2016

Spätzle Poutines 22.00 Duck Confit & Mushrooms: Oyster Mushrooms, Duck Confit, Truffle Oil, Apple Chutney, Cheese Curds and Demi Recommended Wine: Gray Monk Estate Pinot Noir 2016

Charcuterie (Only Available till 4:30) 34.00 House Terrine, Cured Meats, 4 Fine Cheeses, Pickles, Olives, Oven Fresh Bread, Marmalade, Seasonal Fruit, Artisan Crackers Recommended Wine: Gray Monk Estate Wine Flight

Seafood Provencal: Tomato, Leeks, Mussels, Prawns, Cheese Curds, White Wine Sauce, and Pesto Recommended Wine: Gray Monk Estate Unwooded Chardonnay 2017

Vegetable Charcuterie 15.00 Grilled Seasonal Vegetables, Marinated Olives, Tomatoes, Wild Mushroom Pate, Edamame Hummus, Crackers and Bread Recommended Wine: Gray Monk Estate Pinot Noir 2016

Rouladen: Smoked Bison Brisket, Boar Bacon, Pearl Onions, Dill Pickles, Cheese Curds and Horseradish Dijon Aioli Recommended Wine: Cannery Brewery Naramata Nut Brown Ale

Odyssey Cheese Board 23.00 A Sampling of 5 Fine Cheeses, Wine Jelly, Oven Fresh Bread, Fruit Chips, Artisan Crackers Recommended Wine: Gray Monk Estate Cabernet Merlot 2013

Chef’s Seasonal Soup Creation 11.00 Made Daily with Local Goodness

Breads & Spreads 11.00 Basket of Freshly Baked Artisan Breads, Variety of House-Made Spreads.

3 Menu

Breads & Spreads Basket of Fresh Baked Artisan Breads, Variety of House-Made Spreads 9.00
Side Order of Bread 4.00

~ Dinner Starters ~

Seasonal Greens Collage 9.00 House Dressing, Butter Leaf Wedge, Root Vegetable Vermicelli, Grape Tomato, Cucumber Recommended Wine: Estate Pinot Auxerrois

Poached Apple Salad 17.00 Rose Attitude Poached Apples, Red Wine Reduction, Walnut Bread Croutons, Blue Cheese Dressing, Greens Recommended Wine: Estate Riesling

Vegetable Charcuterie 17.00 Grilled Seasonal Vegetables, Marinated Olives, Tomatoes, Wild Mushroom Pate, Edamame Hummus
Crackers and Bread
Recommended Wine: OdysseyPinot Noir

Double Poke 18.00 Tuna and Salmon Poke, Chive, Avocado Aioli, Tamarind Soy Vinaigrette, Cucumber, Pickled Daikon,
Toasted Hemp Seeds, Shrimp Chips
Recommended Wine: Estate Gewurztraminer

Odyssey Cheese Board 22.00 A 5 Oz. Sampling of Fine Cheeses, Wine Jelly, Flatbread,
Apple Chips, Crackers. Recommended Wine: Latitude 50 White

Squeaky Tiger Prawns Provençale 18.00 Ocean Wise Tiger Prawns, Herb Cream Sauce, Cheese Curds. Recommended Wine: Estate Unwooded Chardonnay

Dungeness Crab and Gruyere Arancinis 19.00 House Made Arancinis, Crab and Artichoke Dip, Mixed Olives Recommended Wine: Odyssey White Brut

Chef’s Seasonal Soup Creation 9.00 Made Daily with Local Goodness Recommended Wine: Check with your server

~ Dinner Mains ~

Braised Lamb Shank Milanese 39.00 Calabrese Stuffed Mushroom, Tomato Relish, Balsamic Fig Mustard,
Sauce Merchand de Vin, Roasted Garlic Mousseline Potato, Seasonal Vegetables
Recommended Wine: Odyssey Merlot

Bombay Blackened Duck Duo 39.00 Duck, Confit, Duck Breast, Maltaise Demi,
House Cous Stuffed Pepper, Apple Chutney,
Seasonal Vegetables Recommended Wine: Odyssey Pinot Noir

Okanagan Grilled Beef Tenderloin Tafelspitz Wild Boar Bacon Aioli, No Boats on Sunday Demi, Smoked Apple Chips, Horseradish Mousseline Potato, Seasonal Vegetables
4 Oz 32.00 (with Prawns 40.00) 8 Oz 52.00 (with Prawns 59.00) Recommended Wine: Odyssey Cabernet Sauvignon

Seafood Tonnarelli 32.00 Prawns, Scallops, Mussels, Steelhead and Bacon Bodine, Spinach, Coconut Saffron Curry, Raita, Poppadum, Fresh Pasta
Recommended Wine: Estate Gewurztraminer

Roasted Sterling Springs Chicken 31.00 Pumpkin Seed Risotto, Tomatillo Salsa, Mole Creama, Peruvian Pepper Vinaigrette. Seasonal Vegetables Recommended Wine: Estate Pinot Gris

Sable Fish Bowl 37.00 Pork Belly, Sablefish, Oyster Mushrooms, Shoyu & Bonito Broth, Red Miso Mousse,
Sticky Cashew Rice, Szechwan Style Vegetables
Recommended Wine: Estate Riesling

Vegetarian Trio 28.00 Wild Mushroom Risotto, Seasonal Vegetable Medley, Heirloom Tomato Coulis, Seven Bean Cassoulet, Avocado, Aioli, Parsnip Chips
Recommended Wine: Odyssey White Meritage

Add-Ons & Side Orders 6 oz. Grilled Chicken Breast 9.00
Prawn Skewer (4) 9.00; Seasonal Vegetables 7.00
Spatzle with Cheese 7.00; Pickles & Olives 5.00

Dessert Ask your server about the daily sumptuous dessert selections which are seasonally inspired, and made in house

4 Menu

~ Estate White Wine ~

Estate Latitude 50 White (Off-Dry)
Rich layers of mango, lychee, spice, and sweet grapefruit
Glass (6oz) 8.5, (9oz) 12, Bottle 29

Estate Pinot Gris (Off-Dry)
Signature wine, with luscious pear, apple, and white peach
Glass (6oz) 10.5, (9oz) 15, Bottle 38

Estate Chardonnay Unwooded (Dry)
Packed with tropical fruits, tangerines, and melons,
luscious and full. Glass (6oz) 10, (9oz) 14, Bottle 37

Estate Riesling (Off-Dry)
Lively and fresh with flavours of green apples and limes
Glass (6oz) 9, (9oz) 13, Bottle 35

Estate Pinot Auxerrois (Off-Dry)
Complex layers of peaches and sweetened rhubarb, with refreshing acidity. Glass (6oz) 10, (9oz) 14, Bottle 37

Estate Gewürztraminer (Off-dry)
Crisp and refreshing lychee, melon, and tropical fruits
Glass (6oz) 10, (9oz) 14, Bottle 37

Estate Siegerrebe (Off-Dry)
Fresh and lively with rose petal, grapefruit and tangerine
Glass (6oz) 11, (9oz) 15, Bottle 38

Estate Kerner (Medium Sweet)
Beautifully balanced with layers of peach, spiced pear and lemon zest. Glass (6oz) 11, (9oz) 15, Bottle 38

Estate Ehrenfelser (Medium Sweet)
Delicate citrus nose and pronounced apricot flavour
Glass (6oz) 11.5, (9oz) 15.5, Bottle 40

Reflection (Sweet)
Gently fortified and delicately balanced
Glass (6oz) 11, (9oz) 15, Bottle 39

~ Estate Rosé Wines ~

Latitude 50 Rosé (Off-Dry)
Made from Gamay Noir grapes, this wine in reminiscent of orange mango chutney. Glass 7 Bottle 28

Estate Rotberger (Off-Dry)
Spiced cherries, cranberries, and spice, with long lively finish
Glass 8 Bottle 32

~ Estate Red Wines ~

Latitude 50 Red
Black cherry, raspberry, pepper, and spice
Glass (6oz) 8.5, (9oz) 12, Bottle 29

Estate Cabernet-Merlot
Hint of smoke, rich vanilla, plum, and black current
Glass (6oz) 11.5, (9oz) 15.5, Bottle 40

Estate Merlot 8.50 38
Berry and chocolate flavour with a touch of spiced oak
Glass (6oz) 10.5, (9oz) 15.5, Bottle 39

Estate Pinot Noir
Blackberries, rose petals, and a hint of raspberry
Glass (6oz) 10.5, (9oz) 15, Bottle 37

~ Wine Flights ~

Latitude 50 Wine Flight
Enjoy a 3 oz sampling each of our Estate Latitude 50 White, Rosé, and Red
Flight 16.5

Estate Pinot’s Wine Flight
Enjoy a 3oz sampling each of Estate Pinot Blanc, Estate Pinot Gris, and Estate Pinot Noir.
Flight 15

Odyssey Wine Flight
Our premium flight, enjoy a 3oz sampling each of Gray Monk’s top wines: Odyssey White Meritage, Odyssey Merlot, and Odyssey Cabernet Sauvignon
Flight 23

~ Odyssey White Wine ~

Odyssey White Meritage (Dry)
The traditional varieties of Sauvignon Blanc and Semillion
Fresh with a light palate of nettle, lemongrass, kiwi and gooseberry
Glass (6oz) 11, (9oz) 15, Bottle 40

~ Odyssey Red Wine ~

Odyssey Merlot
The bold ripe flavours include black cherries with lingering taste of spice and liquorice. Glass (6oz) 16, (9oz) 25, Bottle 55

Odyssey Cabernet Sauvignon
Peppery, roasted bell peppers, spice, coffee smoke, and cassis, with a dry elegant finish. Glass (6oz) 17, (9oz), 24 Bottle 60

Odyssey Meritage
This full bodied wine is composed of Cabernet Sauvignon, Merlot and Cabernet Franc. Blackberry jam with a hint of vanilla.
Glass (6oz) 18, (9oz) 26, Bottle 65

~ Odyssey Sparkling Wine ~

Odyssey White Brut
Blend of Pinot Blanc, Chardonnay, Muscat, and Riesling grapes
Full creamy texture with citrus and apricot flavours
Glass 11 Bottle 50

Odyssey Rosé Brut
Fresh and aromatic, licorice, cherry, melon, and berry flavours
Bottle 43

~ Wine Cocktails ~

Ruby Tuesday
Odyssey White Brut and Odyssey III Port Style
Glass 9

Okanagan Sunrise
Sparkling Odyssey White Brut and orange juice
Glass 9

Grapevine Royal Kir
Odyssey White Brut and black currant fruit essence
Glass 9

~ Dessert Wine ~

Odyssey III Port-style Wine
Full-bodied, rich and elegant with flavours reminiscent of black cherry, raspberry and chocolate
Glass 7 Bottle 39

~ Non-Alcoholic Beverages ~

                                   Juice, pop
                                   Lemonade, Ice Tea
                                   Perrier - 250ml
                                   Pellegrino - 1L
                                   Okanagan Apple Essence Sparkling Juice - 750ml
                                   Coffee, Tea
                                   Cappuccino, Café Latte
                                   Americano
                                   Espresso

                                                                                3.00
                                                                                3.00
                                                                                3.50
                                                                                8.00
                                                                                10.00
                                                                                3.00
                                                                                5.00
                                                                                4.50
                                                                                3.50

5 Menu

~ The Camp Lunch ~

Fresh Baked Artisan Breads
Chef's Seasonal Soup

Choice of:
Baked Ocean Wise Salmon Filet with Tarragon Mustard Sauce,
Basmati Rice, & Seasonal Vegetables.
Or
Grilled Breast of Chicken with Apple Wine Chutney
Chef’s Choice Potato & Fresh Vegetable Medley

Crème Brûlée, Okanagan Two Bite Cherry Brownie
Coffee and Tea

~ The Rainbow Lunch ~

Fresh Baked Artisan Breads

Coffee and tea

Choice of:
Baked Ocean Wise Salmon Filet with Tarragon Mustard Sauce,
Basmati Rice & Seasonal Vegetables
Or
Grilled Breast of Chicken with Apple Wine Chutney
Chef’s Choice Potato & Fresh Vegetable Medley

~ The Sunshine Lunch ~

Fresh Baked Artisan Breads

Chef’s seasonal soup

Coffee and tea

~ The Grandview Dinner ~

Reception
Chef’s Choice of Three Appetizers Recommended Wine: Odyssey White Brut

Collage of Seasonal Greens
with Maple White Balsamic Citrus Dressing Recommended Wine: Estate Pinot Blanc

Choice of:
Pan Seared Ocean Wise Salmon Filet with Lobster Sauce,
Saffron Rice & Seasonal Vegetables Recommended Wine: Estate Pinot Gris

Or
Roasted “AAA” Alberta Beef Striploin
Latitude 50 Mushroom Demi and Blue Cheese Crumble
Parsnip Mousseline Potato, Seasonal Vegetables Recommended Wine: Odyssey Merlot

Dessert Trifecta
Vanilla Bean Crème Brûlée, Sorbet, Black Forest Trifle Recommended Wine: Odyssey III Port Style Wine

Coffee and Tea

~ The Seaton Dinner ~

Reception
Chefs’ Choice of Three Appetizers

Collage of Seasonal Greens
with Maple White Balsamic Citrus Dressing

Choice of:
Pan Seared Ocean Wise Salmon Filet with Lobster Sauce,
Saffron Rice, & Seasonal Vegetables

Or
Roasted “AAA” Alberta Beef Striploin
Latitude 50 Mushroom Demi and Blue Cheese Crumble
Parsnip Mousseline Potato
Seasonal Vegetables

Dessert Trifecta
Vanilla Bean Crème Brûlée, Sorbet, Black Forest Trifle

Coffee or Tea

~ Event Platters ~

Rainbow Vegetable Arrangement Assorted local vegetables with roasted red pepper hummus and lemon basil aioli
~ group of 20 ~

Grilled Vegetable Platter An assortment of grilled vegetables with fresh herbs and crumbled Okanagan goat cheese,
roasted red pepper tapenade & saffron aioli
~ group of 20 ~

Artisan Breads and Spreads Crostini, flatbread, baguette, assorted artisan loaves and crackers with a selection
of butters and savory jam
~ group of 20 ~

Estate Cheese Board Local Cheddar, Swiss and Brie cheese with an assortment of dried fruits and crackers
~ group of 20 ~

Odyssey Cheese Board Local Cheddar, Tiger Blue, Swiss, Maple White Cheddar, and Brie cheeses with assorted nuts
and dried fruits, crackers and crostini
~ group of 20 ~

Charcuterie Sliced Genoa salami, schinkenspeck, westphalian ham, chorizo, house terrine, assorted pickles
and olives, antipasto, crackers and crostini
~ group of 20 ~

Seasonal Fruit Tray Served with chocolate sauce and yogurt fruit dip
~ group of 20 ~

~ Bite size - Hot ~

Duck Spring Roll orange Peking BBQ

Lamb Chop goat cheese polenta, roasted garlic tapenade

Crab Cake tomato fennel relish, saffron aioli

Grilled Prawns baby potato, dill mustard sauce

Pork & Veal Meatball mushroom cap tomato coulis

Bruschetta heirloom tomato, goat cheese

Vegetable Brochette risotto, saffron veloute

~ Bite Size - Cold ~

Salmon Tartare mango, red curry

Caprese Saltimbocca tomato, bocconcini, prosciutto, crostini

Sesame Prawns mango aioli, chili cucumber

Salmon Terrine bacon, crostini, caviar

Fresh Shucked Oysters check for availability

Fruit Smoothies check for flavour availability

Duck Carpaccio flatbread, apple chutney

~ Bite Size - Dessert ~

Okanagan Two Bite Brownie

Fresh Fruit Kebobs with Yogurt Fruit dip

Chocolate Espresso Mousse cups

Chocolate Dipped Strawberries

Vanilla Bean Crème Brûlée

~ Kinetic Stations ~

Curry Tour Indonesian red curry, coconut saffron curry, Thai green curry, basmati rice, roasted chicken, sautéed vegetables,
Chutney, cucumber raita, naan, roasted cashews
~ minimum 25 people ~

Sautéed Pawns Provençale Jumbo tiger prawns, Estate Unwooded Chardonnay, cream, roasted garlic, herbs
Lemon garlic sourdough toast
~ minimum 25 people ~

~ Carving Block ~

Smoked Kasseler Smoked pork loin, pretzel buns, sauerkraut, apricot & caramelized onion aioli
~ minimum 25 people ~

Loonie Striploin Odyssey Merlot marinated New York striploin, dollar buns, horseradish, tarragon mustard,
Roasted onions, butter
~ minimum 25 people ~

Merlot Braised New York Estate merlot, Mushroom Demi, Parsnip Smashed Potato, Horseradish Aioli, Vegetables Recommended Wine: Estate Merlot

Fraser Valley Duck Confit Spätzle, Braised Red Cabbage, Lattitude 50 Demi, Raspberry & Black Pepper Honey Recommended Wine: Estate Pinot Noir

All menu items with this symbol are gluten free
There will be a minimum charge of 2.00 for substitutions on your entrées
18% gratuity will be added on to groups of 8 or more
Menus items and prices are subject to change without notice